We aim to make our restaurant famous for its fresh, locally sourced home made dishes with a large number of fish and vegetarian specialities. As well as our main menu of great pub food we have introduced an ever changing blackboard of specials, usually made with fresh localy grown and reared produce. In summer barbeques are sometimes held outside in the garden.
A selection of Sunday roasts including a vegetarian nut roast or freshly carved locally sourced meats, all served with roast potatoes, a selection of fresh vegetables and chefs gravy. Normal menu and specials board also available..see menu below.